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Banana Bread
Bakery

Banana Bread

1 h 5 minServes 8Nutri-Score D€
from @celesteiscooking6 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • banana (overripe, mashed)Produce4 pieces
  • eggsDairy3 pieces
  • white sugarPantry40 g
  • brown sugarPantry40 g
  • neutral oil (or melted butter)Pantry60 ml
  • chocolate chunksPantry50 g
  • nuts (chopped)Nuts & seeds50 g
  • greek yoghurtDairy50 g
  • flourGrains100 g
  • baking powderPantry5 g
  • vanilla extractPantry15 ml

per serving

Nutrition

194kcal

Carbs
24 g
Proteins
4 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Loaf pan
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 1

  2. Mash the bananas

    • Peel the overripe bananas and mash them in a bowl until smooth.
    Step 2

  3. Mix the wet ingredients

    • Add the eggs, white sugar, brown sugar, oil, greek yoghurt and vanilla extract to the mashed bananas.
    • Whisk until well combined.
    Step 3

  4. Add the dry ingredients

    • Add the flour and baking powder.
    • Stir gently until just combined, without overmixing.
    Step 4

  5. Fold in the chocolate and nuts

    • Fold the chocolate chunks and chopped nuts into the batter.
    Step 5

  6. Bake the banana bread

    • Pour the batter into a greased loaf pan.
    • Bake until golden and a knife inserted in the centre comes out clean.
    Step 6

  7. Cool and serve

    • Let the banana bread cool in the pan before slicing.
    Step 7
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