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Banana Chocolate Chip Muffins with Streusel
Bakery

Banana Chocolate Chip Muffins with Streusel

35 minServes 12Nutri-Score D€
from @audreysaurus12 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flourGrains156 g
  • brown sugarPantry100 g
  • salt (pinch)Spices1 g
  • baking powderPantry6 g
  • baking sodaPantry3 g
  • milk or buttermilkDairy30 ml
  • eggDairy1 piece
  • bananas (mashed)Produce2 pieces
  • oilPantry30 ml
  • butter (melted)Dairy28 g
  • vanilla extractPantry5 ml
  • chocolate chipsPantry100 g
  • flour (for the streusel)Grains8 g
  • sugar (for the streusel)Pantry25 g
  • cinnamon (for the streusel)Spices1 g
  • butter (cold, for the streusel)Dairy14 g

per serving

Nutrition

149kcal

Carbs
20 g
Proteins
2 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Muffin pan
  • Oven
  • Whisk

step by step

Method

  1. Make the streusel

    • Mix the flour, sugar and cinnamon in a bowl.
    • Rub in the cold butter until crumbly.
    Step 1

  2. Preheat the oven

    • Preheat the oven to 180 °C and line the muffin pan.
    Step 2

  3. Mix the dry ingredients

    • Combine the flour, brown sugar, salt, baking powder and baking soda in a bowl.
    Step 3

  4. Mix the wet ingredients

    • Whisk the milk, egg, mashed bananas, oil, melted butter and vanilla in another bowl.
    Step 4

  5. Combine the batter

    • Fold the wet mixture into the dry ingredients until just combined.
    • Stir in the chocolate chips.
    Step 5

  6. Fill and top the muffins

    • Divide the batter between the muffin cups.
    • Sprinkle the streusel over the tops.
    Step 6

  7. Bake

    • Bake at 180 °C until a skewer comes out clean.
    Step 7

  8. Cool

    • Let the muffins cool in the pan for a few minutes, then transfer to a rack.
    Step 8
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