Dessert
Tiramisu Croffle
20 minServes 1Nutri-Score D€€
D
20 min
20 minTiramisu Croffle
what you need
Ingredients
mascarpone (cold)Dairy60 g- heavy whipping cream (cold)Dairy15 ml
instant coffee (dissolved in a little warm water)Pantry2 g- powdered sugar (sifted)Pantry15 g
croissant (split open)Bakery1 piece- cocoa powder (for dusting)Pantry3 g
per serving
Nutrition
546kcal
- Carbs
- 42 g
- Proteins
- 9 g
- Fat
- 38 g
what you’ll use
Tools
Mixing bowl
Whisk
waffle iron- Sieve
step by step
Method
- Step 1
Toast the croissant
- Split the croissant open and press it in a hot waffle iron until golden and crisp.
- Step 2
Make the tiramisu cream
- Whisk the mascarpone with the heavy whipping cream and powdered sugar until smooth and fluffy.
- Whisk in the instant coffee dissolved in a little warm water until fully combined.
- Step 3
Assemble and serve
- Fill the warm croffle with the tiramisu cream.
- Dust generously with cocoa powder and serve right away.