Dessert
Chewy Chocolate Chip Cookies
30 minServes 12Nutri-Score E€
E
30 min
30 minChewy Chocolate Chip Cookies
what you need
Ingredients
unsalted butter (softened)Dairy115 g
sugarPantry100 g
brown sugarPantry150 g
eggDairy1 piece- vanilla essencePantry5 ml
all-purpose flourGrains185 g- baking sodaPantry3 g
dark chocolate (chopped)Pantry150 g
per serving
Nutrition
200kcal
- Carbs
- 28 g
- Proteins
- 2 g
- Fat
- 9 g
what you’ll use
Tools
Mixing bowl
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Cream the butter and sugars
- Beat the softened butter with the sugar and brown sugar until light and creamy.
- Step 2
Add the egg and vanilla
- Beat in the egg and a splash of vanilla essence until fully combined.
- Step 3
Fold in the dry ingredients
- Add the all-purpose flour and baking soda and mix until just combined.
- Step 4
Add the chocolate
- Fold in the chopped dark chocolate.
- Step 5
Shape the cookies
- Scoop the dough into balls and place them on a baking tray, leaving space between each.
- Step 6
Bake
- Bake at 175 °C until the edges are set and the centres still soft.
- Step 7
Cool
- Let the cookies cool on the tray so they firm up and stay chewy.