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Banana Cookie Skillet
Dessert

Banana Cookie Skillet

35 minServes 6Nutri-Score C€
from @brialem3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ripe bananas (mashed)Produce2 pieces
  • vanilla extractPantry15 ml
  • almond milk (any milk works)Beverages120 ml
  • eggsDairy2 pieces
  • oats (blended into oat flour)Grains270 g
  • baking sodaPantry5 g
  • coconut sugarPantry60 g
  • salt (a few cracks)Spices2 g
  • milk chocolate chipsPantry60 g
  • dark chocolate (chopped, some reserved for the top)Pantry60 g
  • flaky sea salt (for sprinkling)Spices2 g

per serving

Nutrition

224kcal

Carbs
35 g
Proteins
5 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Blender
  • Cake pan
  • Oven
  • fork

step by step

Method

  1. Mash the bananas

    • Mash the ripe bananas in a bowl until smooth.
    Step 1

  2. Mix the wet ingredients

    • Add the vanilla, milk and eggs to the mashed banana.
    • Stir just to incorporate everything together.
    Step 2

  3. Make the oat flour

    • Blend the oats until they form a fine flour.
    Step 3

  4. Combine the dry ingredients

    • Add the oat flour, baking soda, coconut sugar and a few cracks of salt to the wet mixture.
    • Mix everything until a dough forms.
    Step 4

  5. Fold in the chocolate

    • Fold most of the milk chocolate chips and dark chocolate into the dough.
    • Keep some chocolate aside for the top.
    Step 5

  6. Bake the cookie skillet

    • Spread the dough in a parchment-lined round pan or skillet.
    • Scatter the reserved chocolate on top.
    • Bake at 190 °C until a fork comes out clean.
    Step 6

  7. Finish and serve

    • Sprinkle flaky sea salt over the warm skillet.
    Step 7
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