Starter
Tomato, Kalamata Olive and Red Onion Salad
10 minServes 2Nutri-Score A€€
A
10 min
10 minTomato, Kalamata Olive and Red Onion Salad
what you need
Ingredients
tomatoes (cut into wedges)Produce400 g
red onion (thinly sliced)Produce1 piece
kalamata olives (pitted)Pantry60 g
olive oil (extra virgin)Pantry30 ml- balsamic glaze (drizzled)Pantry20 ml
- spicy honey (drizzled)Pantry15 ml
salt (to taste)Spices2 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
212kcal
- Carbs
- 15 g
- Proteins
- 2 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Cut the vegetables
- Cut the tomatoes into wedges and place them in a bowl.
- Thinly slice the red onion.
- Step 2
Add the olives and onion
- Add the kalamata olives and the sliced red onion to the tomatoes.
- Step 3
Dress the salad
- Drizzle with olive oil, balsamic glaze and spicy honey.
- Season with salt and pepper and toss gently to combine.
most cooked first