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Banana Protein Muffins
Bakery

Banana Protein Muffins

30 minServes 12Nutri-Score B€€
from @noaawilliams_20 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • bananas (mashed)Produce3 pieces
  • eggsDairy2 pieces
  • greek yogurtDairy120 g
  • maple syrup (or honey)Pantry60 ml
  • vanilla extractPantry5 ml
  • plain flourGrains130 g
  • vanilla protein powder (vegan)Pantry45 g
  • baking powderPantry4 g
  • baking sodaPantry5 g
  • cinnamon (a dash)Spices1 g
  • salt (a pinch)Spices1 g
  • chocolate chipsPantry75 g

per serving

Nutrition

119kcal

Carbs
16 g
Proteins
8 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Muffin pan
  • Oven

step by step

Method

  1. Preheat the oven and mix the wet ingredients

    • Preheat the oven to 180 °C.
    • Mash the bananas in a bowl, then add the eggs, greek yogurt, maple syrup and vanilla extract.
    • Mix until combined, without over mixing.
    Step 1

  2. Add the dry ingredients

    • Add the plain flour, protein powder, baking powder, baking soda, cinnamon and salt.
    • Mix until just combined, again without over mixing.
    Step 2

  3. Fold in the chocolate chips

    • Add the chocolate chips and fold them gently into the batter.
    Step 3

  4. Bake the muffins

    • Scoop the batter into a prepared muffin tin.
    • Bake until cooked through.
    Step 4
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