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Protein Banana Bread with Chocolate Chunks
Bakery

Protein Banana Bread with Chocolate Chunks

1 h 10 minServes 10Nutri-Score D€€
from @noaawilliams_20 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • ripe bananas (medium, very ripe, mashed)Produce3 pieces
  • unsalted butter (melted)Dairy56 g
  • baking sodaPantry3 g
  • salt (a pinch)Spices1 g
  • sugarPantry100 g
  • egg (beaten)Dairy1 piece
  • vanilla extractPantry5 ml
  • almond milkBeverages60 ml
  • plain flourGrains155 g
  • vanilla protein powderPantry50 g
  • chopped chocolate (chopped into chunks)Pantry75 g

per serving

Nutrition

177kcal

Carbs
27 g
Proteins
6 g
Fat
5 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Loaf pan
  • Mixing bowl
  • Whisk

step by step

Method

  1. Preheat and prepare the tin

    • Preheat the oven to 180 °C.
    • Grease a loaf tin.
    Step 1

  2. Mash the bananas

    • Place the ripe bananas in a mixing bowl and mash them with a fork until smooth.
    Step 2

  3. Mix in the butter and dry basics

    • Stir in the melted butter and mix again.
    • Mix in the baking soda and salt.
    Step 3

  4. Add the wet ingredients

    • Mix in the sugar, beaten egg, almond milk and vanilla extract until combined.
    Step 4

  5. Add the protein powder and flour

    • Add the protein powder and flour.
    • Mix until just combined, without over mixing.
    Step 5

  6. Fold in the chocolate

    • Fold the chopped chocolate chunks into the batter.
    Step 6

  7. Bake

    • Pour the batter into the prepared loaf tin.
    • Bake until a toothpick or skewer inserted in the centre comes out clean; a few dry crumbs are fine.
    Step 7

  8. Cool and store

    • Let the banana bread cool before slicing.
    • Keep tightly wrapped to keep it fresh.
    Step 8
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