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Sweet Chilli Chicken Crispy Potato Cucumber Salad
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Sweet Chilli Chicken Crispy Potato Cucumber Salad

1 h 15 minServes 4Nutri-Score C€€
from @noaawilliams_20 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • baby potatoes (whole, unpeeled)Produce750 g
  • olive oil (for drizzling)Pantry45 ml
  • paprika (ground)Spices1 piece
  • garlic powderSpices1 piece
  • salt (to taste)Spices1 piece
  • black pepper (to taste)Spices1 piece
  • cucumber (large, thinly sliced)Produce2 pieces
  • edamame (shelled, cooked)Produce150 g
  • green onions (thinly sliced)Produce50 g
  • avocado (chopped)Produce1 piece
  • sweet chilli chicken tenders (cooked, sliced)Meat400 g
  • Greek yoghurtDairy60 g
  • mayonnaise (light)Pantry60 g
  • sweet chilli saucePantry50 ml
  • paprika (ground, for the dressing)Spices1 piece
  • water (to thin the dressing)Other30 ml

per serving

Nutrition

484kcal

Carbs
44 g
Proteins
32 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Baking tray
  • Mixing bowl
  • Whisk
  • Colander

step by step

Method

  1. Boil the potatoes

    • Place the potatoes in a pot of cold salted water.
    • Bring to the boil and cook until fork tender.
    Step 1

  2. Preheat the oven

    • Preheat the oven to 190 °C.
    Step 2

  3. Flatten and season the potatoes

    • Drain the potatoes and let them steam dry completely.
    • Place them on a lined baking tray and gently flatten with the bottom of a glass.
    • Drizzle generously with olive oil and season with paprika, garlic powder, salt and pepper.
    Step 3

  4. Roast until crispy

    • Roast the potatoes, turning halfway, until golden and crispy.
    Step 4

  5. Make the dressing

    • Whisk the Greek yoghurt, mayonnaise, sweet chilli sauce and paprika together until smooth.
    • Thin with water as needed, then taste and adjust.
    Step 5

  6. Assemble the salad

    • Add the cucumber, edamame, green onion, avocado, chicken tenders and crispy potatoes to a large bowl.
    • Pour over the dressing and toss gently to combine.
    • Serve immediately.
    Step 6
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