Dessert
Banana Pudding
30 minServes 8Nutri-Score D€€
D
30 min
30 minBanana Pudding
what you need
Ingredients
bananas (sliced)Produce4 pieces
instant vanilla pudding mixPantry100 g
whole milk (cold)Dairy480 ml- sweetened condensed milkDairy397 g
cream cheese (softened)Dairy225 g- whipped topping (thawed)Dairy225 g
- vanilla wafersBakery300 g
- vanilla extractPantry5 ml
per serving
Nutrition
414kcal
- Carbs
- 60 g
- Proteins
- 7 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking dish
step by step
Method
- Step 1
Make the pudding base
- Whisk the instant vanilla pudding mix with the cold milk until it thickens.
- Beat in the sweetened condensed milk, softened cream cheese and vanilla extract until smooth.
- Step 2
Fold in the whipped topping
- Gently fold the whipped topping into the pudding mixture until light and fluffy.
- Step 3
Layer the pudding
- Spread a layer of vanilla wafers in the bottom of the dish.
- Top with a layer of sliced bananas, then a layer of pudding.
- Repeat the layers, finishing with pudding on top.
- Step 4
Chill and serve
- Cover and refrigerate until cold and set.
- Crumble a few vanilla wafers over the top before serving.
most cooked first