Side
Dill Pickle Pasta Salad
2 h 30 minServes 6Nutri-Score C€€
C
2 h 30 min
2 h 30 minDill Pickle Pasta Salad
what you need
Ingredients
ditalini pasta (cooked al dente)Grains340 g
dill pickle juice (divided)Pantry120 ml
dill pickles (chopped)Produce100 g
sharp cheddar cheese (cut into small dice)Dairy120 g- mayonnaisePantry240 ml
salt (to taste)Spices2 g
black pepper (to taste)Spices1 g
onion powder (to taste)Spices2 g
garlic powder (to taste)Spices2 g- cayenne pepper (optional)Spices500 mg
- fresh dill (chopped, plus extra for garnish)Produce12 g
per serving
Nutrition
466kcal
- Carbs
- 43 g
- Proteins
- 8 g
- Fat
- 29 g
what you’ll use
Tools
Stockpot
Colander
Mixing bowl- vegetable chopper
step by step
Method
- Step 1
Cook the pasta
- Boil the ditalini pasta until al dente.
- Drain and rinse with cold water.
- Step 2
Soak the pasta in pickle juice
- Add the dill pickle juice to the pasta and let it sit.
- Step 3
Chop the add-ins
- Chop the dill pickles.
- Cut the sharp cheddar cheese into small dice.
- Step 4
Make the dressing
- Mix the mayonnaise, pickle juice, salt, pepper, onion powder, garlic powder and cayenne pepper.
- Step 5
Combine the salad
- Add the pickles, cheddar, dressing and chopped fresh dill to the pasta.
- Stir everything together.
- Step 6
Chill and serve
- Cover and refrigerate.
- Garnish with extra dill before serving.
most cooked first