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Creamy Dill Cucumber Salad
Side

Creamy Dill Cucumber Salad

15 minServes 4Nutri-Score B€
Adapt this recipe

what you need

Ingredients

4 people
  • cucumber (thinly sliced)Produce2 pieces
  • Greek yogurtDairy150 g
  • mayonnaisePantry30 g
  • fresh dill (chopped)Produce10 g
  • lemon juice (freshly squeezed)Produce15 ml
  • garlic (grated)Produce1 piece
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

53kcal

Carbs
4 g
Proteins
2 g
Fat
4 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk

step by step

Method

  1. Prepare the cucumbers

    • Slice the cucumbers thinly.
    • Sprinkle with salt and let drain in a colander for 10 min.
    • Pat dry.
    Step 1
  2. Make the creamy dill dressing

    • Whisk the Greek yogurt, mayonnaise, lemon juice and grated garlic in a bowl.
    • Stir in the chopped dill and season with black pepper.
    Step 2
  3. Combine and serve

    • Toss the cucumbers with the dressing.
    • Chill until serving.
    Step 3