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Bang Bang Air Fryer Chicken
40 minServes 3Nutri-Score C€€
C
40 min
40 minBang Bang Air Fryer Chicken
what you need
Ingredients
chicken breasts (scored in a cross-hatch pattern)Meat3 pieces
garlic powderSpices3 g
onion powderSpices2.5 g
paprikaSpices2.5 g- seasoned saltSpices5 g
mayonnaisePantry240 ml- sweet chili saucePantry120 ml
- chili garlic sauce (or Sriracha)Pantry30 ml
white rice (cooked, for serving)Grains300 g
cilantro (chopped, for garnish)Produce10 g- green onions (sliced, for garnish)Produce2 pieces
per serving
Nutrition
1,167kcal
- Carbs
- 83 g
- Proteins
- 58 g
- Fat
- 67 g
what you’ll use
Tools
Air fryer
Mixing bowl
Kitchen thermometer
step by step
Method
- Step 1
Score and season the chicken
- Score the chicken breasts about 1/8-inch deep and 1/2-inch apart, making cross-hatch cuts.
- Mix the garlic powder, onion powder, paprika and seasoned salt together.
- Season the chicken breasts on both sides with the spice mix.
- Step 2
Make the bang bang sauce
- Mix the mayonnaise, sweet chili sauce and chili garlic sauce together.
- Reserve a couple of tablespoons of the sauce for drizzling when serving.
- Step 3
Air fry the chicken
- Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top.
- Air fry at 390°F until the internal temperature reaches 165°F, depending on the size of the chicken breasts.
- Step 4
Rest and serve
- Let the chicken rest.
- Serve over white rice, drizzle with the reserved bang bang sauce and garnish with cilantro or green onions.