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Peach Cobbler
Dessert

Peach Cobbler

1 hServes 8Nutri-Score D€€
from @eman_inthekitchen8 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • peaches (cored and large diced)Produce6 pieces
  • unsalted butter (diced)Dairy113 g
  • brown sugarPantry50 g
  • granulated sugarPantry67 g
  • cinnamonSpices4 g
  • saltSpices1.5 g
  • flourGrains180 g
  • granulated sugarPantry100 g
  • brown sugarPantry100 g
  • cinnamonSpices4 g
  • saltSpices3 g
  • baking powderPantry8 g
  • vanilla extractPantry5 ml
  • whole milkDairy240 ml

per serving

Nutrition

237kcal

Carbs
43 g
Proteins
3 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Step 1

  2. Prepare the peaches

    • Add the diced peaches to a baking dish.
    • Add the butter, brown sugar, granulated sugar, cinnamon and salt.
    • Toss everything together really well.
    Step 2

  3. Bake the peaches

    • Bake for 15 minutes while you work on the batter.
    Step 3

  4. Make the batter

    • In a large bowl, mix together the flour, granulated sugar, brown sugar, cinnamon, salt, baking powder and vanilla extract.
    • Pour in the milk and whisk until smooth.
    Step 4

  5. Assemble the cobbler

    • Take the peaches out of the oven and pour the batter on top.
    • Take a knife and swirl the batter into the peaches but do not stir.
    Step 5

  6. Bake the cobbler

    • Place back into the oven and bake until the center is just set and the edges begin to golden.
    Step 6

  7. Serve

    • Serve the cobbler warm or at room temperature with ice cream.
    Step 7
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