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BBQ Bacon-Wrapped Hot Dog
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BBQ Bacon-Wrapped Hot Dog

45 minServes 4Nutri-Score D€€
from @alenakhmil98 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sausageMeat4 pieces
  • bacon (slices)Meat8 pieces
  • cheddar cheese (sliced)Dairy80 g
  • brioche hot dog bunBakery4 pieces
  • BBQ saucePantry60 ml
  • mustardPantry30 ml
  • green onion (thinly sliced)Produce2 pieces
  • onion (thinly sliced)Produce250 g
  • waterBeverages200 ml
  • sugarPantry40 g
  • saltSpices10 g
  • apple cider vinegarPantry50 ml
  • peppercornsSpices5 g
  • bay leafSpices1 piece
  • coriander seedsSpices5 g

per serving

Nutrition

406kcal

Carbs
33 g
Proteins
16 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Baking dish
  • Oven

step by step

Method

  1. Pickle the onion

    • Thinly slice the onion and place it in a bowl or jar.
    • In a saucepan, combine the water, sugar, salt, apple cider vinegar, peppercorns, bay leaf and coriander seeds.
    • Heat and stir until the sugar and salt dissolve, then pour the marinade over the onion.
    Step 1

  2. Let the onion marinate

    • Leave the pickled onion for a few hours, preferably overnight.
    Step 2

  3. Wrap and fry the sausages

    • Wrap each sausage in bacon.
    • Fry in a pan until golden.
    Step 3

  4. Assemble and bake

    • Place cheddar cheese and the bacon-wrapped sausage into a brioche hot dog bun.
    • Bake for 5 minutes at 200 °C until the cheese melts.
    Step 4

  5. Top and serve

    • Top with the pickled onion, drizzle with BBQ sauce and mustard, then sprinkle with green onion.
    Step 5
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