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BBQ Cheeseburger Wrap
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BBQ Cheeseburger Wrap

25 minServes 2Nutri-Score C€€
from @mummawhocooks3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • 5% lean steak minceMeat250 g
  • passataPantry80 g
  • BBQ saucePantry30 ml
  • BBQ seasoningSpices30 g
  • garlic granulesSpices5 g
  • onion granulesSpices5 g
  • saltSpices2 g
  • black pepperSpices1 g
  • cheese singlesDairy4 pieces
  • lettuce (shredded)Produce60 g
  • onion (finely sliced)Produce60 g
  • protein wrapsBakery2 pieces

per serving

Nutrition

436kcal

Carbs
31 g
Proteins
42 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Brown the mince

    • Place the mince in a pan and cook until browned and no pink remains.
    • Add the BBQ seasoning, garlic granules, onion granules, salt and pepper and cook for another minute.
    Step 1

  2. Make the BBQ sauce

    • Add the passata and BBQ sauce and stir well.
    • Simmer on a low heat until slightly thickened.
    Step 2

  3. Assemble the wraps

    • Lay the wraps out and top with the mince sauce, cheese singles, lettuce and onion.
    • Fold and roll the wraps tightly.
    Step 3

  4. Crisp in the pan

    • Heat the wraps in a dry pan, seam side down first, until golden and crispy on both sides.
    Step 4
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