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Chicken Caesar Flatbreads
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Chicken Caesar Flatbreads

25 minServes 2Nutri-Score C€€
from @mummawhocooks3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (butterflied)Meat200 g
  • garlic & parsley flatbreadsBakery2 pieces
  • flourPantry8 g
  • garlic granulesSpices2 g
  • onion granulesSpices2 g
  • dried basilSpices1 g
  • paprikaSpices4 g
  • low-calorie cooking sprayPantry5 ml
  • lettuce (chopped)Produce60 g
  • tomatoes (chopped)Produce100 g
  • red onion (thinly sliced)Produce50 g
  • Caesar dressingPantry40 ml

per serving

Nutrition

425kcal

Carbs
45 g
Proteins
28 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl

step by step

Method

  1. Season the chicken

    • Mix the flour, garlic granules, onion granules, basil and paprika in a bowl.
    • Butterfly the chicken breast, then coat it in the seasoned flour.
    Step 1

  2. Air fry the chicken

    • Place the chicken in the air fryer and spray with cooking spray.
    • Cook at 190 °C until cooked through.
    Step 2

  3. Chop the salad

    • While the chicken cooks, chop the lettuce, tomatoes and red onion.
    Step 3

  4. Assemble the flatbreads

    • Add the salad to the flatbreads.
    • Slice the chicken and place on top.
    • Drizzle over the Caesar dressing and serve.
    Step 4
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