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BBQ Lollipop Chicken
50 minServes 4Nutri-Score C€€
C
50 min
50 minBBQ Lollipop Chicken
what you need
Ingredients
chicken drumsticks (frenched, meat pushed down to one end to form a lollipop)Meat12 pieces
BBQ sauce (for glazing)Pantry200 ml
olive oilPantry30 ml
smoked paprikaSpices8 g
garlic powderSpices6 g- brown sugarPantry15 g
saltSpices6 g
black pepper (ground)Spices3 g
per serving
Nutrition
344kcal
- Carbs
- 11 g
- Proteins
- 33 g
- Fat
- 19 g
what you’ll use
Tools
Grill
Mixing bowl
Pastry brush
Tongs
Kitchen thermometer
step by step
Method
- Step 1
Prepare the chicken lollipops
- Cut the skin and tendons around the narrow end of each drumstick.
- Push the meat down towards the thick end so the bone is exposed and the meat forms a lollipop shape.
- Step 2
Season the chicken
- In a bowl, mix the olive oil, smoked paprika, garlic powder, brown sugar, salt and black pepper.
- Coat the drumsticks evenly with the seasoning mix.
- Step 3
Grill the chicken
- Place the lollipops on a hot grill.
- Cook, turning regularly, until the meat is cooked through and nicely charred.
- Step 4
Glaze with BBQ sauce
- Brush the lollipops generously with BBQ sauce on all sides.
- Let them caramelise a couple of minutes on each side, brushing again for a sticky coating.
- Step 5
Serve
- Take the lollipops off the grill and let them rest briefly.
- Serve hot, with extra BBQ sauce for dipping.
most cooked first