Main
Chicken Bacon Ranch Pasta Salad
35 minServes 6Nutri-Score C€€
C
35 min
35 minChicken Bacon Ranch Pasta Salad
what you need
Ingredients
short pasta (such as fusilli or penne)Grains400 g
chicken breast (cooked and diced)Meat400 g
bacon (cooked and crumbled)Meat200 g
cherry tomatoes (halved)Produce200 g
red onion (finely diced)Produce1 piece
cheddar cheese (cubed)Dairy100 g- Greek yogurtDairy150 g
mayonnaisePantry100 g
ranch seasoningSpices15 g
milkDairy60 ml
chives (chopped)Produce10 g
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
505kcal
- Carbs
- 53 g
- Proteins
- 24 g
- Fat
- 22 g
what you’ll use
Tools
Stockpot
Frying pan
Mixing bowl
Colander
Whisk
step by step
Method
- Step 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente, then drain and rinse under cold water.
- Step 2
Cook the chicken and bacon
- Cook the chicken in a frying pan until golden and cooked through, then dice.
- Crisp the bacon in the same pan, then crumble it.
- Step 3
Make the ranch dressing
- Whisk the Greek yogurt, mayonnaise, ranch seasoning and milk in a mixing bowl.
- Season with salt and pepper.
- Step 4
Assemble the salad
- Add the pasta, chicken, bacon, cherry tomatoes, red onion and cheddar to the dressing.
- Toss well and fold in the chives.
- Step 5
Chill and serve
- Refrigerate the salad so the flavors blend.
- Serve cold.
most cooked first