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Crispy Beef and Potato Skewers
45 minServes 4Nutri-Score C€€
C
45 min
45 minCrispy Beef and Potato Skewers
what you need
Ingredients
beef (cut into bite-sized cubes)Meat500 g
potatoes (peeled and cut into chunks)Produce500 g
soy saucePantry30 ml
oyster saucePantry20 ml
garlic (minced)Produce3 pieces- cornstarchPantry30 g
- vegetable oil (for frying)Pantry500 ml
saltSpices3 g
black pepper (ground)Spices2 g
sesame seedsNuts & seeds10 g
per serving
Nutrition
493kcal
- Carbs
- 24 g
- Proteins
- 26 g
- Fat
- 33 g
what you’ll use
Tools
Skewer ×8
Mixing bowl
Frying pan
Slotted spoon
step by step
Method
- Step 1
Marinate the beef
- Toss the beef cubes with the soy sauce, oyster sauce, garlic, salt and black pepper.
- Sprinkle over the cornstarch and mix until every piece is coated.
- Step 2
Prepare the potatoes
- Boil the potato chunks in salted water until just tender.
- Drain well and let them steam dry.
- Step 3
Assemble the skewers
- Thread the beef and potato chunks alternately onto the skewers.
- Step 4
Fry until crispy
- Heat the oil in a pan over medium-high heat.
- Fry the skewers, turning, until the beef and potatoes are golden and crispy.
- Drain on paper towels.
- Step 5
Finish and serve
- Sprinkle the skewers with sesame seeds and serve hot.
most cooked first