Skip to content
Menu
Bean and Ham Soup
Main

Bean and Ham Soup

2 hServes 8Nutri-Score B€
from @cari_lsa5 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • chicken brothPantry1.4 litres
  • waterOther480 ml
  • carrots (peeled and sliced)Produce4 pieces
  • onion (diced)Produce1 piece
  • tomato pastePantry30 ml
  • Italian seasoningSpices4 g
  • dry 16-bean soup mix (rinsed)Pantry567 g
  • ham (diced)Meat454 g
  • ham bone (optional)Meat1 piece
  • canned diced tomatoes (undrained)Pantry400 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g

per serving

Nutrition

246kcal

Carbs
33 g
Proteins
16 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Pressure cooker
  • Stockpot
  • Colander

step by step

Method

  1. Rinse and pre-cook the beans

    • Rinse the dry beans under cold water in a colander.
    • Pressure cook the beans to speed up the preparation, or use them as your beans of choice.
    Step 1

  2. Combine the base ingredients

    • Add the beans, chicken broth, water, carrots, onion, tomato paste and Italian seasoning to the slow cooker.
    • Add the ham bone if using.
    Step 2

  3. Slow cook the soup

    • Cook on low until the beans and vegetables are tender.
    Step 3

  4. Add the ham and tomatoes

    • Remove the ham bone and discard.
    • Stir in the diced ham and the undrained diced tomatoes.
    • Cook for an additional 15 minutes.
    Step 4

  5. Season and serve

    • Season with salt and pepper to taste.
    • Ladle into bowls and enjoy.
    Step 5
Get Mezze