Side
Pressure Cooker Dry Black Beans
1 hServes 6Nutri-Score A€
A
1 h
1 hPressure Cooker Dry Black Beans
what you need
Ingredients
dry black beans (rinsed and picked over)Pantry450 g
olive oilPantry15 ml
waterOther1.4 litres
Celtic sea saltSpices8 g
jalapeño (finely chopped)Produce1 piece
garlic (minced)Produce3 pieces- spices (to taste)Spices5 g
per serving
Nutrition
281kcal
- Carbs
- 47 g
- Proteins
- 16 g
- Fat
- 3 g
what you’ll use
Tools
Pressure cooker
Colander
step by step
Method
- Step 1
Rinse the beans
- Rinse the dry black beans well under cold water and pick out any debris.
- Drain them in a colander.
- Step 2
Load the pressure cooker
- Add the olive oil to the pressure cooker.
- Add the beans, then pour in the water.
- Stir in the Celtic sea salt.
- Step 3
Pressure cook
- Close the lid and make sure it seals properly.
- Cook on high pressure for 26 minutes.
- Step 4
Natural release
- Turn off the heat and let the pressure release naturally before opening the lid.
- Step 5
Season and serve
- Stir in the chopped jalapeño, minced garlic and spices to taste.
- Serve the beans on their own, with eggs or in tacos.
most cooked first