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Beef and Broccoli
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Beef and Broccoli

35 minServes 4Nutri-Score C€€
from @foodiligence14 imports0 cooked
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what you need

Ingredients

4 people
  • chicken brothPantry120 ml
  • light soy sauce (for the sauce)Pantry30 ml
  • dark soy saucePantry15 ml
  • oyster saucePantry30 ml
  • brown sugarPantry12 g
  • sesame oilPantry5 ml
  • cornstarch (for the sauce)Pantry8 g
  • white pepper (a pinch)Spices1 g
  • MSG (a pinch)Spices1 g
  • flank steak (thinly sliced against the grain)Other450 g
  • baking sodaPantry1 g
  • soy sauce (for the marinade)Pantry15 ml
  • Shaoxing winePantry15 ml
  • cornstarch (for the marinade)Pantry8 g
  • broccoli (stems removed, broken into small florets)Produce1 piece
  • garlic (grated)Produce2 pieces
  • ginger (1-inch piece, grated)Produce1 piece
  • neutral oil (for the wok)Pantry15 ml

per serving

Nutrition

274kcal

Carbs
11 g
Proteins
26 g
Fat
14 g

step by step

Method

  1. Make the sauce

    • Combine the chicken broth, light soy sauce, dark soy sauce, oyster sauce, sesame oil, brown sugar, white pepper and MSG.
    • Finish with cornstarch and stir until smooth; set aside.
    Step 1

  2. Marinate the beef

    • Thinly slice the beef against the grain.
    • Add to a bowl with baking soda, cornstarch, soy sauce and Shaoxing wine.
    • Let it sit for 15 minutes.
    Step 2

  3. Prep the broccoli

    • Cut the stems off the broccoli and break it into small florets.
    Step 3

  4. Sear the beef

    • Add a bit of oil to a hot wok.
    • Add the marinated beef and sear until charred.
    • Remove the beef from the pan.
    Step 4

  5. Cook the broccoli and aromatics

    • Add the broccoli to the pan and cook for a couple of minutes.
    • Grate in the garlic and ginger and cook until fragrant.
    Step 5

  6. Add the sauce and finish

    • Pour in the sauce and let it start to thicken.
    • Add the beef back in and mix everything together.
    • Serve hot.
    Step 6
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