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Beef Curry Udon
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Beef Curry Udon

30 minServes 3Nutri-Score C€€
from @wannabechefmatt6 imports0 cooked
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what you need

Ingredients

3 people
  • thinly sliced beef (thinly sliced)Meat300 g
  • frozen udon noodles (frozen packs)Grains4 pieces
  • yellow onion (thinly sliced)Produce1 piece
  • shimeji mushrooms (trimmed and separated)Produce150 g
  • garlic (minced)Produce4 pieces
  • green onion (sliced)Produce2 pieces
  • curry cubesPantry2 pieces
  • beef brothPantry480 ml
  • soy saucePantry15 ml
  • mirinPantry15 ml
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g

per serving

Nutrition

540kcal

Carbs
70 g
Proteins
26 g
Fat
17 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Prepare the ingredients

    • Slice the onion, mince the garlic and slice the green onion.
    • Trim and separate the shimeji mushrooms.
    • Season the sliced beef with salt and pepper.
    Step 1

  2. Sear the beef

    • Heat a frying pan over medium-high heat.
    • Sear the beef until browned, then set aside.
    Step 2

  3. Sauté the aromatics

    • In the same pan, cook the onion until softened.
    • Add the garlic and shimeji mushrooms and cook until fragrant.
    Step 3

  4. Build the curry broth

    • Pour in the beef broth, soy sauce and mirin.
    • Bring to a simmer and stir in the curry cubes until fully dissolved.
    Step 4

  5. Cook the udon

    • Add the frozen udon to the simmering broth.
    • Cook until the noodles are tender and heated through.
    Step 5

  6. Finish and serve

    • Return the beef to the pan and heat through.
    • Ladle into bowls and top with green onion.
    Step 6
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