Side
Mayak Eggs (Korean Marinated Soft-Boiled Eggs)
30 minServes 4Nutri-Score C€
C
30 min
30 minMayak Eggs (Korean Marinated Soft-Boiled Eggs)
what you need
Ingredients
eggs (at room temperature)Other6 pieces
soy saucePantry120 ml- waterOther120 ml
honeyPantry30 ml
garlic (minced)Produce4 pieces
green onion (finely sliced)Produce2 pieces- red chili pepper (sliced)Produce1 piece
sesame seeds (toasted)Nuts & seeds10 g
sesame oilPantry15 ml
per serving
Nutrition
136kcal
- Carbs
- 6 g
- Proteins
- 11 g
- Fat
- 8 g
what you’ll use
Tools
Saucepan
Mixing bowl
Colander
step by step
Method
- Step 1
Boil the eggs
- Bring water to a boil in a saucepan and gently lower in the eggs.
- Cook for 6 to 7 minutes for a soft, jammy yolk.
- Transfer to ice water and peel carefully.
- Step 2
Make the marinade
- Combine the soy sauce, water, honey, minced garlic, green onion, chili pepper, sesame seeds and sesame oil in a bowl.
- Stir until the honey dissolves.
- Step 3
Marinate the eggs
- Place the peeled eggs in the marinade, making sure they are covered.
- Refrigerate for at least 2 hours, ideally overnight.
- Step 4
Serve
- Spoon the eggs over warm rice and drizzle with some of the marinade.
