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Beef Stroganoff
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Beef Stroganoff

40 minServes 4Nutri-Score C€€
from @alenakhmil162 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • beef (sliced into strips)Meat600 g
  • onion (chopped)Produce1 piece
  • butter (for sautéing)Dairy30 g
  • mushrooms (sliced)Produce300 g
  • garlic (cloves, minced)Produce3 pieces
  • flour (1 tbsp)Pantry8 g
  • brothPantry250 ml
  • creamDairy150 g
  • Worcestershire sauce (1 tbsp)Pantry15 ml
  • mustard (1 tbsp)Pantry15 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • mashed potatoes (for serving)Other600 g

per serving

Nutrition

511kcal

Carbs
33 g
Proteins
36 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Sear the beef

    • Slice the beef into strips.
    • Sear in a hot pan until golden, then remove and set aside.
    Step 1

  2. Sauté onion and mushrooms

    • Sauté the onion in butter in the same pan.
    • Add the mushrooms and garlic and cook until softened.
    Step 2

  3. Build the sauce

    • Sprinkle the flour over and warm it through.
    • Pour in the broth and cream.
    • Stir in the Worcestershire sauce and mustard.
    Step 3

  4. Simmer the stroganoff

    • Return the beef to the pan.
    • Season with salt and pepper and simmer until the sauce thickens.
    Step 4

  5. Serve

    • Serve the stroganoff with mashed potatoes.
    Step 5
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