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Veal Braised in Silky Sauce
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Veal Braised in Silky Sauce

3 h 30 minServes 4Nutri-Score C€€€
from @alenakhmil163 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • veal shoulder (cut into pieces)Meat1.2 kg
  • onion (chopped)Produce1 piece
  • carrots (chopped)Produce2 pieces
  • celery (chopped)Produce1 piece
  • garlic (minced)Produce4 pieces
  • tomato pastePantry15 g
  • red wineBeverages100 ml
  • beef brothPantry300 ml
  • thyme (fresh sprigs)Spices3 g
  • rosemary (fresh sprigs)Spices3 g
  • bay leafSpices2 pieces
  • butter (cold)Dairy20 g
  • saltSpices6 g
  • black pepper (ground)Spices2 g
  • olive oil (for searing)Pantry30 ml

per serving

Nutrition

520kcal

Carbs
6 g
Proteins
63 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Saucepan
  • Oven

step by step

Method

  1. Sear the veal

    • Cut the veal into pieces and season well with salt and pepper.
    • Sear in a hot pan with oil until golden on all sides.
    • Transfer the meat to a baking dish and add the thyme, rosemary and bay leaf.
    Step 1

  2. Sauté the vegetables

    • In the same pan, sauté the onion, carrots, celery and garlic until soft.
    • Add the tomato paste and cook briefly.
    • Pour in the red wine and let it simmer down a little.
    Step 2

  3. Assemble and bake

    • Spread the vegetables over the meat and pour the broth on top.
    • Cover the dish with parchment paper and foil.
    • Bake at 160 °C with top and bottom heat.
    Step 3

  4. Reduce the sauce

    • Pour the cooking liquid into a pan and reduce gently.
    • Finish with a bit of butter so the sauce becomes silky and rich.
    Step 4

  5. Serve

    • Serve the meat with the warm, glossy sauce.
    Step 5
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