Main
Beef Stroganoff
40 minServes 4Nutri-Score C€€
C
40 min
40 minBeef Stroganoff
what you need
Ingredients
beef sirloin (cut into thin strips)Meat600 g
onion (finely sliced)Produce1 piece
mushrooms (sliced)Produce300 g
butter (for frying)Dairy40 g
vegetable oilPantry15 ml
flourPantry20 g- beef stockPantry200 ml
Dijon mustardPantry15 ml
sour creamDairy200 g
saltSpices5 g
black pepper (freshly ground)Spices2 g
parsley (chopped)Produce10 g
per serving
Nutrition
396kcal
- Carbs
- 8 g
- Proteins
- 33 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Mixing bowl
Tongs
step by step
Method
- Step 1
Prepare the beef
- Cut the beef into thin strips and season with salt and pepper.
- Heat the oil in a frying pan over high heat and sear the beef in batches until browned.
- Set the beef aside on a plate.
- Step 2
Cook the onions and mushrooms
- Melt the butter in the same pan and soften the onion.
- Add the mushrooms and cook until golden and their liquid has evaporated.
- Step 3
Build the sauce
- Sprinkle the flour over the vegetables and stir for a minute.
- Pour in the beef stock and stir until slightly thickened.
- Stir in the Dijon mustard and sour cream.
- Step 4
Finish and serve
- Return the beef and its juices to the pan and warm through gently.
- Adjust the seasoning and scatter with chopped parsley.
- Serve hot, with rice, pasta or mashed potatoes.
most cooked first