Main
Lasagna Bolognese
2 h 30 minServes 6Nutri-Score C€€
C
2 h 30 min
2 h 30 minLasagna Bolognese
what you need
Ingredients
lasagna sheets (dried or fresh)Grains250 g
ground beef (minced)Meat500 g
onion (finely chopped)Produce1 piece
carrot (finely chopped)Produce1 piece
celery stalk (finely chopped)Produce1 piece
garlic (minced)Produce2 pieces
olive oilPantry30 ml
tomato passataPantry700 ml
tomato pastePantry30 g
red wineBeverages100 ml
saltSpices5 g
black pepper (ground)Spices2 g
butterDairy60 g
flourPantry60 g
milkDairy700 ml
nutmeg (grated)Spices1 g
parmesan (grated)Dairy80 g
mozzarella (drained and torn)Dairy250 g
per serving
Nutrition
506kcal
- Carbs
- 41 g
- Proteins
- 28 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Saucepan
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Make the ragù
- Heat the olive oil in a frying pan and soften the onion, carrot, celery and garlic.
- Add the ground beef and brown it well, then pour in the red wine and let it evaporate.
- Stir in the tomato paste and tomato passata, season with salt and pepper and simmer covered.
- Step 2
Make the béchamel
- Melt the butter in a saucepan, add the flour and cook while stirring.
- Pour in the milk gradually, whisking until smooth and thick.
- Season with salt, pepper and grated nutmeg.
- Step 3
Layer the lasagna
- Spread a little ragù in the baking dish, then add lasagna sheets, ragù, béchamel and parmesan.
- Repeat the layers, finishing with béchamel, mozzarella and parmesan.
- Step 4
Bake
- Bake until golden and bubbling.
- Let the lasagna rest before slicing.
most cooked first