Main
Beef Tips and Gravy
7 hServes 6Nutri-Score C€€
C
7 h
7 hBeef Tips and Gravy
recipe by
brittany khamille leger 🧄 ♡
@brittany.khamille
5 recipes
5 imports
0 cooked
what you need
Ingredients
beef stew meat (cut into cubes if using chuck or round roast)Meat900 g
Slap Ya Mama seasoningSpices10 g- cayenne pepperSpices3 g
- dried mustardSpices3 g
- white pepperSpices2 g
yellow onion (diced)Produce2 pieces- red bell pepper (large, diced)Produce1 piece
garlic (minced)Produce6 pieces
butter (one stick)Dairy113 g
vegetable oilPantry30 ml
ice (added gradually)Other240 g
flour (for the slurry)Pantry20 g
cooked rice (for serving)Grains900 g
per serving
Nutrition
502kcal
- Carbs
- 43 g
- Proteins
- 33 g
- Fat
- 22 g
what you’ll use
Tools
Stockpot
Frying pan
Mixing bowl
wooden spoon
step by step
Method
- Step 1
Season the beef
- Mix the Slap Ya Mama, cayenne, dried mustard and white pepper together.
- Toss the beef cubes in the seasoning blend and set aside.
- Step 2
Prep the vegetables
- Dice the yellow onions and the red bell pepper.
- Mince the garlic.
- Step 3
Sauté the vegetables
- Melt the butter in the pot over medium-low heat.
- Sauté the onions and bell pepper slowly until deeply softened.
- Add the garlic and sauté a couple more minutes, then remove everything from the pot.
- Step 4
Brown the beef
- Raise the heat and add the vegetable oil.
- Fry the seasoned beef until it starts to get color.
- Stir the onions and peppers back in.
- Step 5
Simmer with ice
- Add ice to the pot instead of water or broth.
- Cover with the lid slightly cracked and simmer on low, checking and stirring often and adding more ice as needed.
- Step 6
Thicken the gravy
- Whisk the flour with a little hot gravy in a bowl until smooth.
- Pour the slurry back into the pot and simmer until the gravy thickens.
- Step 7
Serve
- Spoon the beef tips and gravy over cooked rice.
most cooked first