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Cajun Sticky Chicken with Rice and Gravy
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Cajun Sticky Chicken with Rice and Gravy

2 hServes 4Nutri-Score D€€
from @brittany.khamille5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • bone-in chicken thighs (skin on)Meat900 g
  • white pepper (ground)Spices2 g
  • dried mustardSpices3 g
  • Slap Ya Mama seasoningSpices5 g
  • spicy garlic mustardPantry15 g
  • Worcestershire saucePantry10 ml
  • avocado oil (for browning)Pantry30 ml
  • yellow onion (diced)Produce1 piece
  • red bell pepper (diced)Produce1 piece
  • green bell pepper (diced)Produce1 piece
  • celery stalks (diced)Produce2 pieces
  • butter (one stick)Dairy113 g
  • brown sugarPantry50 g
  • waterOther400 ml
  • chicken bouillonPantry5 g
  • long grain rice (rinsed)Grains300 g
  • cream corn (for serving)Pantry400 g

per serving

Nutrition

768kcal

Carbs
75 g
Proteins
33 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • Saucepan
  • Tongs

step by step

Method

  1. Season the chicken

    • Pat the chicken thighs dry and season generously with white pepper, dried mustard, Slap Ya Mama, spicy garlic mustard and a splash of Worcestershire sauce.
    • Let the seasoned chicken rest on the counter.
    Step 1

  2. Brown the chicken

    • Heat avocado oil in a Dutch oven over medium-high heat.
    • Place the chicken skin side down and brown until golden.
    • Flip and brown the other side, then remove the chicken and set aside.
    Step 2

  3. Dice the vegetables

    • Dice the yellow onion, red bell pepper, green bell pepper and celery.
    Step 3

  4. Build the gravy base

    • Melt the butter in the pot and stir in the brown sugar.
    • Add all the diced vegetables and cook down, scraping up the browned bits.
    Step 4

  5. Cook the rice

    • Cook the rice in a saucepan according to package directions.
    • Warm the cream corn to serve alongside.
    Step 5

  6. Simmer the chicken

    • Return the chicken to the pot and add water until it is level with the chicken.
    • Stir in the chicken bouillon.
    • Simmer until the gravy thickens and the chicken is cooked through.
    Step 6

  7. Serve

    • Serve the sticky chicken and gravy over rice with cream corn on the side.
    Step 7
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