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Smothered Pork Chops with Rice and Gravy
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Smothered Pork Chops with Rice and Gravy

2 h 45 minServes 4Nutri-Score C€€
from @brittany.khamille5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • bone-in pork chops (about 2 pounds, patted dry)Meat900 g
  • yellow onion (diced)Produce1 piece
  • green bell pepper (diced)Produce1 piece
  • red bell pepper (diced)Produce1 piece
  • celery stalks (diced)Produce2 pieces
  • garlic (minced)Produce3 pieces
  • all-purpose flour (about a third of a cup)Pantry40 g
  • Cajun seasoning (to taste)Spices8 g
  • dried mustardSpices3 g
  • black pepperSpices2 g
  • white pepperSpices2 g
  • jalapeño garlic onion seasoningSpices5 g
  • vegetable oil (for browning)Pantry30 ml
  • butterDairy30 g
  • beef bouillon (a small spoonful)Pantry15 g
  • ice and water (added gradually to keep the gravy liquid)Beverages500 ml
  • cooked white rice (for serving)Grains600 g

per serving

Nutrition

509kcal

Carbs
48 g
Proteins
26 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Dutch oven
  • Tongs

step by step

Method

  1. Prep the vegetables

    • Dice the yellow onion, green bell pepper, red bell pepper and celery.
    • Set aside.
    Step 1

  2. Season the flour

    • In a small bowl, combine the flour with the Cajun seasoning, dried mustard, black pepper, white pepper and jalapeño garlic onion seasoning.
    • Mix well.
    Step 2

  3. Coat the pork chops

    • Sprinkle the seasoned flour generously over the pork chops on both sides.
    Step 3

  4. Brown the pork chops

    • Heat the oil in a pot over medium heat.
    • Brown the pork chops well on both sides, then remove and set aside.
    Step 4

  5. Sauté the vegetables

    • Add the butter to the pot and sauté the onion, bell peppers and celery until soft and golden.
    • Stir in the garlic and the beef bouillon.
    Step 5

  6. Simmer with ice

    • Return the pork chops to the pot.
    • Cover with ice, then cover the pot and simmer for a couple of hours, adding more ice or water as needed to keep the gravy liquid.
    Step 6

  7. Serve

    • Serve the smothered pork chops and gravy over cooked white rice.
    Step 7
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