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Big Mac Baguette
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Big Mac Baguette

30 minServes 2Nutri-Score D€€
from @kookmutsjes55 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ground beefMeat350 g
  • saltSpices2.5 g
  • black pepper (ground)Spices1 g
  • mayonnaisePantry125 g
  • mustardPantry30 g
  • chili saucePantry15 g
  • onion powderSpices2 g
  • pickles (grated)Produce1 piece
  • baguette (large)Bakery1 piece
  • cheddar cheese (sliced)Dairy100 g
  • pickles (sliced)Produce40 g
  • lettuce (shredded)Produce40 g

per serving

Nutrition

1,035kcal

Carbs
65 g
Proteins
48 g
Fat
65 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Grater
  • Oven
  • Baking tray

step by step

Method

  1. Season the beef

    • In a bowl, mix the ground beef with the salt and black pepper.
    Step 1

  2. Make the sauce

    • In another bowl, combine the mayonnaise, mustard, chili sauce, onion powder and grated pickle.
    Step 2

  3. Fill the baguette

    • Slice the baguette horizontally in half.
    • Spread the meat mixture evenly over both halves.
    Step 3

  4. Bake

    • Preheat the oven to 190 °C (375 °F).
    • Bake the baguette until the edges are golden brown.
    Step 4

  5. Top and serve

    • Top the baguette with cheddar cheese, sauce, pickles and lettuce.
    • Press the halves of the baguette together and enjoy.
    Step 5
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