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Big Mac Salad
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Big Mac Salad

25 minServes 4Nutri-Score C€€
from @themodernnonna21 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • iceberg lettuce (sliced and diced)Produce1 piece
  • mayonnaisePantry60 g
  • sour creamDairy40 g
  • yogurtDairy40 g
  • tomato pastePantry15 g
  • srirachaPantry10 ml
  • honeyPantry10 g
  • dijon mustardPantry10 g
  • pickles (sliced and diced)Pantry60 g
  • pickle juicePantry15 ml
  • ground beefMeat500 g
  • oilPantry10 ml
  • saltSpices3 g
  • black pepperSpices1 g
  • onion (finely diced)Produce1 piece
  • garlic (chopped)Produce2 pieces
  • cheddar cheese (grated)Dairy80 g

per serving

Nutrition

461kcal

Carbs
8 g
Proteins
26 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Stovetop

step by step

Method

  1. Prepare the lettuce

    • Slice and dice the iceberg lettuce.
    • Place it in a large bowl.
    Step 1

  2. Make the mac sauce

    • Combine the mayonnaise, sour cream, yogurt, tomato paste, sriracha, honey and dijon mustard.
    • Slice and dice the pickles and add them with the pickle juice.
    • Stir well and set aside.
    Step 2

  3. Brown the beef

    • Heat a touch of oil in a pan over medium-high heat.
    • Brown the ground beef until no liquid remains.
    • Season with salt and pepper.
    Step 3

  4. Add onion and garlic

    • Finely dice the onion and chop the garlic.
    • Add both to the pan and sauté for a few minutes.
    Step 4

  5. Add the cheese

    • Add the cheese to the pan.
    • Take the pan off the heat.
    Step 5

  6. Assemble and serve

    • Top the lettuce with the beef mixture.
    • Drizzle with the mac sauce and enjoy.
    Step 6
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