Main
Big Mac Tortilla Wrap
25 minServes 2Nutri-Score D€€
D
25 min
25 minBig Mac Tortilla Wrap
what you need
Ingredients
ground beef (formed into 4 thin patties)Meat300 g
tortilla wraps (large, wheat)Bakery2 pieces
cheddar cheese (slices)Dairy4 pieces
iceberg lettuce (finely shredded)Produce60 g
onion (finely diced)Produce40 g- pickles (sliced)Produce40 g
- mayonnaisePantry60 g
- ketchupPantry20 g
- yellow mustardPantry10 g
- pickle relishPantry15 g
paprikaSpices1 g
saltSpices2 g
black pepper (ground)Spices1 g- vegetable oil (for frying)Pantry10 ml
per serving
Nutrition
696kcal
- Carbs
- 39 g
- Proteins
- 36 g
- Fat
- 44 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard, pickle relish and paprika in a bowl.
- Season with salt and pepper and set aside.
- Step 2
Prepare the fillings
- Shred the lettuce and dice the onion.
- Slice the pickles.
- Step 3
Cook the patties
- Heat the oil in a frying pan over medium-high heat.
- Season the beef patties with salt and pepper and fry them until browned on both sides.
- Top each patty with a slice of cheddar and let it melt.
- Step 4
Assemble the wraps
- Spread the sauce over each tortilla.
- Layer the lettuce, onion, pickles and two patties with cheese in the centre.
- Fold the sides in and roll the tortilla tightly into a wrap.
- Step 5
Toast and serve
- Toast the wraps seam-side down in the hot pan until golden.
- Cut in half and serve immediately.