Bakery
Birria Salt Bread
3 hServes 8Nutri-Score D€€
D
3 h
3 hBirria Salt Bread
what you need
Ingredients
bread flourGrains400 g
sugarPantry30 g
saltSpices8 g
instant yeastPantry7 g- consomé (birria consomé, at room temperature)Pantry260 ml
onion (finely diced)Produce1 piece
butter (softened, for the dough)Dairy60 g
birria fat (rendered fat from the birria)Other60 g
birria beef (cooked, shredded, leftovers)Meat400 g
cheese (cut into blocks)Dairy200 g- butter (cold, cut into sticks, for filling)Dairy100 g
cilantro (chopped, for brushing)Produce10 g- butter (melted, for brushing)Dairy30 g
per serving
Nutrition
427kcal
- Carbs
- 43 g
- Proteins
- 15 g
- Fat
- 22 g
what you’ll use
Tools
Mixing bowl
Baking tray
Pastry brush
Oven
step by step
Method
- Step 1
Make the dough
- Combine the dry ingredients in a bowl.
- Replace the water with consomé and add the diced onion.
- Mix into a soft, jiggly dough.
- Step 2
Shape and bench rest
- Divide the dough and shape into balls.
- Cover and let rest on the bench.
- Step 3
Prepare the fillings
- Cut the cheese into blocks.
- Cut the cold butter into sticks.
- Step 4
Fill and roll
- Flatten each dough ball into an oval.
- Place a chunk of cheese, a stick of butter and a glob of shredded beef on each.
- Roll up and seal the edges.
- Step 5
Second proof
- Arrange the rolls on the tray.
- Let them sit until doubled in size.
- Step 6
Bake
- Bake at 190 °C until golden.
- Step 7
Brush and serve
- Brush the warm rolls with melted butter and chopped cilantro.
- Serve fresh out of the oven.
most cooked first