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Chicken Caesar Garlic Sliders
35 minServes 12Nutri-Score C€€
C
35 min
35 minChicken Caesar Garlic Sliders
what you need
Ingredients
slider buns (kept connected as a slab, halved horizontally)Bakery12 pieces
cooked chicken breast (shredded or thinly sliced)Meat400 g- caesar dressingPantry120 ml
parmesan (finely grated)Dairy60 g
mozzarella (shredded)Dairy150 g
romaine lettuce (finely shredded)Produce100 g
butter (melted)Dairy60 g
garlic (minced)Produce3 pieces
parsley (finely chopped)Produce5 g
per serving
Nutrition
220kcal
- Carbs
- 22 g
- Proteins
- 11 g
- Fat
- 10 g
what you’ll use
Tools
Baking dish
Mixing bowl
Pastry brush
step by step
Method
- Step 1
Prepare the garlic butter
- Melt the butter and stir in the minced garlic and chopped parsley.
- Step 2
Make the chicken caesar filling
- Toss the chicken with the caesar dressing, grated parmesan and shredded romaine lettuce in a bowl.
- Step 3
Assemble the sliders
- Place the bottom half of the buns in a baking dish.
- Spread the chicken caesar filling over the buns and top with the shredded mozzarella.
- Close with the top half of the buns and brush the garlic butter over the tops.
- Step 4
Bake the sliders
- Bake until the cheese is melted and the tops are golden.
- Step 5
Serve
- Cut into individual sliders and serve warm.