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Birthday Party Menu: Baked Potatoes, Steak Sandwiches & Iceberg Salad
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Birthday Party Menu: Baked Potatoes, Steak Sandwiches & Iceberg Salad

1 h 30 minServes 6Nutri-Score C€€€
from @velcheva.vibe13 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • potatoes (sliced)Produce1 kg
  • olive oilPantry80 ml
  • saltSpices10 g
  • spicesSpices5 g
  • grated cheese (grated)Dairy150 g
  • bread (sliced)Bakery12 pieces
  • steaksMeat800 g
  • butterDairy40 g
  • rosemarySpices5 g
  • mayonnaisePantry120 g
  • garlic (heads, tops cut off)Produce2 pieces
  • lettuce leavesProduce8 pieces
  • cheddar cheese (sliced)Dairy150 g
  • iceberg lettuceProduce1 piece
  • dressingPantry60 ml
  • cherry tomatoesProduce250 g

per serving

Nutrition

638kcal

Carbs
53 g
Proteins
35 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Grill
  • vacuum sealer
  • kitchen torch
  • Mixing bowl

step by step

Method

  1. Roast the garlic

    • Cut the tops off the garlic heads.
    • Wrap them in foil and bake until soft and golden.
    Step 1

  2. Bake the potatoes

    • Slice the potatoes and drizzle with olive oil.
    • Season with salt and spices.
    • Bake at 200 °C until tender, then top with grated cheese.
    Step 2

  3. Toast the bread

    • Slice the bread and drizzle with olive oil.
    • Bake until golden.
    Step 3

  4. Cook the steaks

    • Vacuum seal the steaks with butter and rosemary.
    • Cook sous-vide, then finish on the grill.
    Step 4

  5. Make the roasted garlic sauce

    • Squeeze the roasted garlic into the mayonnaise.
    • Mix into a smooth sauce.
    Step 5

  6. Assemble the sandwiches

    • Spread the roasted garlic sauce on the bread.
    • Add lettuce, sliced steak and cheddar cheese.
    • Torch the cheese, top with another slice of bread and cut in half.
    Step 6

  7. Prepare the salad

    • Tear the iceberg lettuce into a bowl.
    • Add the cherry tomatoes and drizzle with dressing.
    Step 7
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