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Grilled Seafood Platter with Tom Yum Butter
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Grilled Seafood Platter with Tom Yum Butter

50 minServes 4Nutri-Score C€€€
from @velcheva.vibe13 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • lobster (cut and prepared)Fish2 pieces
  • squid (cleaned and cut)Fish500 g
  • scallops (ready to grill)Fish12 pieces
  • oysters (shucked, on the half shell)Fish12 pieces
  • clams (soaked in salted water)Fish1 piece
  • shrimp (peeled)Fish400 g
  • lemon (cut into wedges)Produce2 pieces
  • soft butter (softened)Dairy100 g
  • paprikaSpices5 g
  • Tom Yum pastePantry30 g
  • grated cheese (grated)Dairy80 g
  • blue cheese (crumbled)Dairy80 g
  • chili pepper (finely chopped)Produce2 pieces
  • parsley (finely chopped)Produce20 g
  • garlic (pressed)Produce4 pieces
  • olive oilPantry80 ml

per serving

Nutrition

533kcal

Carbs
8 g
Proteins
53 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Mixing bowl
  • Pastry brush
  • Garlic press

step by step

Method

  1. Prepare the seafood

    • Soak the clams in salted water.
    • Cut and prepare the lobsters and the squid.
    • Get the scallops ready.
    Step 1

  2. Make the Tom Yum butter

    • Mix the soft butter, paprika and Tom Yum paste until smooth.
    Step 2

  3. Make the chili, parsley and garlic oil

    • Finely chop the chili pepper and the parsley.
    • Press the garlic.
    • Drizzle with olive oil and mix.
    Step 3

  4. Grill the seafood

    • Place everything on the grill.
    • Brush the lobsters with the Tom Yum butter and the chili oil.
    • Coat the clams with the parsley, chili and garlic oil.
    • Top the oysters with blue cheese and sprinkle grated cheese on the scallops.
    Step 4

  5. Serve

    • Cook everything until done.
    • Serve with lemon wedges.
    Step 5
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