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Lavash Shawarma with Steak, Scallops and Lobster
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Lavash Shawarma with Steak, Scallops and Lobster

2 hServes 4Nutri-Score C€€€
from @velcheva.vibe13 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • lavashBakery4 pieces
  • romaine lettuce (chopped)Produce200 g
  • bread (cut into pieces)Bakery150 g
  • grated cheese (grated)Dairy100 g
  • anchoviesFish4 pieces
  • egg yolks (raw)Dairy2 pieces
  • Dijon mustardPantry15 ml
  • lemon juiceProduce15 ml
  • olive oilPantry120 ml
  • steakMeat400 g
  • butterDairy60 g
  • rosemarySpices4 g
  • scallopsFish200 g
  • lobsterFish1 piece
  • garlic (cloves)Produce3 pieces

per serving

Nutrition

654kcal

Carbs
33 g
Proteins
33 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • vacuum sealer
  • sous-vide cooker
  • Frying pan
  • Stockpot
  • Baking tray
  • Oven
  • Mixing bowl
  • Whisk

step by step

Method

  1. Cook the steak sous-vide

    • Vacuum-seal the steak with rosemary and butter.
    • Cook using the sous-vide method.
    • Sear in olive oil with rosemary and a bit of butter.
    Step 1

  2. Prepare the lobster

    • Boil the lobster until cooked, then transfer to a bowl of ice water.
    • Extract the meat from the shell and place it on a baking sheet with butter and garlic.
    • Bake in the oven at 180 °C.
    Step 2

  3. Sauté the scallops

    • Sauté the scallops in olive oil with some butter.
    Step 3

  4. Make the croutons

    • Cut the bread into pieces and sprinkle with grated cheese.
    • Bake until the cheese melts and the bread is toasted.
    Step 4

  5. Make the salad filling

    • Whisk the anchovies, egg yolks, Dijon mustard, lemon juice, olive oil and grated cheese until smooth.
    • In a bowl, toss the chopped lettuce and croutons with the dressing.
    Step 5

  6. Assemble and roll

    • On the lavash, layer the salad filling, diced steak, scallops and lobster.
    • Roll it up, wrap in foil and cut in half.
    Step 6
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