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Biscoff Cookies with White Chocolate & Caramel Bites
Dessert

Biscoff Cookies with White Chocolate & Caramel Bites

2 h 45 minServes 7Nutri-Score E€€
from @mooniebakie5 imports0 cooked
Adapt this recipe

what you need

Ingredients

7 people
  • unsalted butter (room temperature)Dairy115 g
  • brown sugar (packed)Pantry100 g
  • white sugarPantry70 g
  • vanilla extractPantry15 ml
  • egg (room temperature)Dairy1 piece
  • all-purpose flour (sifted)Grains225 g
  • cornstarchPantry10 g
  • baking sodaPantry4 g
  • baking powderPantry1 g
  • salt (pinch)Spices1 g
  • white chocolate (chopped)Pantry80 g
  • caramel bitesPantry80 g
  • Biscoff cookies (half crushed into chunks, half finely crushed)Bakery10 pieces
  • Biscoff spread (rolled into small balls and frozen solid)Pantry70 g

per serving

Nutrition

373kcal

Carbs
47 g
Proteins
4 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Hand mixer
  • Sieve
  • Kitchen scale
  • Baking tray
  • Oven

step by step

Method

  1. Prepare the Biscoff filling

    • Roll the Biscoff spread into small balls, about a teaspoon each.
    • Place them on a tray and freeze until solid.
    Step 1

  2. Cream butter and sugars

    • Cream the butter, brown sugar and white sugar until smooth.
    Step 2

  3. Add vanilla and egg

    • Mix in the vanilla extract and egg until fully combined.
    Step 3

  4. Sift the dry ingredients

    • In a separate bowl, sift the flour, cornstarch, baking soda, baking powder and salt.
    Step 4

  5. Combine into a dough

    • Add the sifted dry ingredients to the wet mixture and mix until just combined.
    Step 5

  6. Fold in the mix-ins

    • Fold in the white chocolate, caramel bites and both the chunky and finely crushed Biscoff cookies.
    Step 6

  7. Shape the cookies

    • Weigh out portions of dough per cookie.
    • Flatten each portion, place a frozen Biscoff ball in the centre and wrap the dough around it.
    Step 7

  8. Freeze the shaped cookies

    • Freeze the shaped cookies until firm.
    Step 8

  9. Bake

    • Preheat the oven to 180 °C.
    • Bake the cookies until golden on the edges.
    Step 9

  10. Cool and serve

    • Let the cookies cool slightly, decorate if you like, and enjoy warm and gooey.
    Step 10
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