Skip to content
Menu
Lemon Blondies (Lemonies) with Lemon Glaze
Dessert

Lemon Blondies (Lemonies) with Lemon Glaze

1 hServes 9Nutri-Score D€€
from @mooniebakie5 imports0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • unsalted butter (melted)Dairy110 g
  • white chocolate (chopped)Pantry100 g
  • granulated sugarPantry140 g
  • eggs (about 100 g, at room temperature)Dairy2 pieces
  • fresh lemon juice (freshly squeezed)Produce45 ml
  • lemon zest (about 2 tablespoons)Produce12 g
  • all-purpose flourGrains160 g
  • salt (a pinch)Spices1 g
  • vanilla extract (optional)Pantry5 ml
  • powdered sugar (for the glaze)Pantry110 g
  • fresh lemon juice (for the glaze)Produce18 ml
  • lemon zest (for topping, optional)Produce3 g

per serving

Nutrition

224kcal

Carbs
27 g
Proteins
2 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Mixing bowl ×2
  • Whisk
  • Microwave
  • Spatula
  • Grater

step by step

Method

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C.
    • Line a square pan with parchment paper.
    Step 1

  2. Melt butter and white chocolate

    • Melt the butter and white chocolate together in the microwave in 20-second bursts, or over a double boiler.
    • Stir until smooth, then let cool slightly.
    Step 2

  3. Mix sugar, zest and eggs

    • In a bowl, mix the sugar, lemon zest and eggs very well until combined and smooth.
    Step 3

  4. Add lemon juice and vanilla

    • Add the lemon juice and vanilla extract.
    • Mix until combined.
    Step 4

  5. Incorporate the melted mixture

    • Add the melted butter and white chocolate.
    • Stir until smooth.
    Step 5

  6. Fold in the dry ingredients

    • Add the flour and salt.
    • Mix gently until just combined, without overmixing.
    Step 6

  7. Spread the batter

    • Spread the batter evenly into the prepared pan.
    Step 7

  8. Bake

    • Bake until the edges are lightly golden and the center is set but still soft.
    Step 8

  9. Cool completely

    • Let the blondies cool completely in the pan.
    Step 9

  10. Make the lemon glaze

    • Mix the powdered sugar with the lemon juice until smooth.
    • Adjust the texture: a little more sugar if too thin, or a drop more lemon juice if too thick.
    Step 10

  11. Glaze and top

    • Spread the glaze over the cooled blondies.
    • Top with lemon zest if desired.
    Step 11

  12. Chill and slice

    • Chill before slicing into squares.
    Step 12
Get Mezze