Dessert
Fudgy Crinkle Top Brownies
50 minServes 12Nutri-Score E€€
E
50 min
50 minFudgy Crinkle Top Brownies
what you need
Ingredients
dark chocolate (chopped)Pantry200 g
butter (melted)Dairy150 g
granulated sugarPantry200 g- brown sugarPantry100 g
eggs (at room temperature)Dairy3 pieces- vanilla extractPantry10 ml
all-purpose flour (sifted)Grains100 g- cocoa powder (unsweetened)Pantry30 g
saltSpices3 g
per serving
Nutrition
229kcal
- Carbs
- 24 g
- Proteins
- 3 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl ×2
Saucepan
Whisk
Spatula
square cake pan
Oven
step by step
Method
- Step 1
Melt the chocolate and butter
- Melt the chopped dark chocolate with the butter in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Step 2
Preheat the oven
- Preheat the oven to 180 °C and line a square cake pan with baking paper.
- Step 3
Whisk the sugars and eggs
- Whisk the granulated sugar, brown sugar and eggs in a mixing bowl until pale and thick.
- Stir in the vanilla extract.
- Step 4
Combine the batter
- Fold the melted chocolate mixture into the egg mixture.
- Sift in the flour, cocoa powder and salt, then fold gently until just combined.
- Step 5
Bake the brownies
- Pour the batter into the prepared pan and smooth the top.
- Bake until the top is crinkled and a toothpick comes out with moist crumbs.
- Step 6
Cool and slice
- Let the brownies cool completely in the pan before slicing into squares.