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Bistec Ranchero con Papas
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Bistec Ranchero con Papas

50 minServes 4Nutri-Score C€€
from @marlen.cooks4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chuck steak (cut into bite-sized pieces)Meat680 g
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • oil (for frying)Pantry30 ml
  • jalapeño (chopped)Produce1 piece
  • serrano pepper (chopped)Produce1 piece
  • onion (quarter of an onion, chopped)Produce1 piece
  • tomato (3 chopped, 1 for the sauce)Produce4 pieces
  • garlic (peeled)Produce2 pieces
  • tomato bouillon (1 tablespoon)Pantry15 ml
  • waterOther360 ml
  • potato (medium, peeled and diced)Produce1 piece

per serving

Nutrition

389kcal

Carbs
11 g
Proteins
33 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Blender
  • Mixing bowl

step by step

Method

  1. Season and sear the steak

    • Season the chuck steak with salt and pepper.
    • Heat the oil in a frying pan and sear the steak until browned.
    • Cover and cook until the liquid has evaporated.
    Step 1

  2. Chop the vegetables

    • Chop the jalapeño, serrano pepper, onion and tomatoes.
    Step 2

  3. Blend the sauce

    • Blend one tomato with the garlic, tomato bouillon and water until smooth.
    Step 3

  4. Cook the peppers and onion

    • Add the jalapeño, serrano and onion to the pan with the steak.
    • Cook, stirring, until softened.
    Step 4

  5. Add the tomatoes and potato

    • Add the chopped tomatoes and cook, stirring.
    • Add the diced potato and cook briefly.
    Step 5

  6. Add the sauce and simmer

    • Pour in the blended sauce and season with salt.
    • Cover and cook until the potatoes are tender.
    Step 6
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