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Carne Asada Empanadas
50 minServes 8Nutri-Score C€€
C
50 min
50 minCarne Asada Empanadas
what you need
Ingredients
Maseca corn masa flourPantry240 g
saltSpices3 g
warm water (warm)Beverages420 ml
carne asada steak (grilled and finely chopped)Meat400 g- vegetable oil (for frying)Pantry500 ml
per serving
Nutrition
246kcal
- Carbs
- 24 g
- Proteins
- 13 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Frying pan
Rolling pin
step by step
Method
- Step 1
Make the masa dough
- Mix the Maseca with the salt in a bowl.
- Add the warm water gradually and knead until a smooth, pliable dough forms.
- Step 2
Shape the empanadas
- Divide the dough into balls and flatten each into a thin disc.
- Place chopped carne asada in the center, fold over and seal the edges well.
- Step 3
Fry the empanadas
- Heat the oil in a frying pan.
- Fry the empanadas for 2-3 minutes on each side until golden brown.
- Drain on paper towels and serve.
most cooked first