Bakery
Blueberry Butter Swim Biscuits
45 minServes 9Nutri-Score D€
D
45 min
45 minBlueberry Butter Swim Biscuits
what you need
Ingredients
butter (one stick, melted in the baking dish)Dairy113 g
self-rising flourGrains180 g
sugarPantry100 g
lemon zest (zest of one lemon)Produce1 piece
vanilla extractPantry5 ml
buttermilk (added until a sticky dough forms)Dairy240 ml- blueberries (fresh)Produce150 g
- powdered sugarPantry120 g
- lemon juice (juice of one lemon)Produce45 ml
milk (a splash)Dairy30 ml
per serving
Nutrition
223kcal
- Carbs
- 27 g
- Proteins
- 2 g
- Fat
- 12 g
what you’ll use
Tools
Baking dish
Mixing bowl
Whisk
Oven
step by step
Method
- Step 1
Melt the butter
- Place the butter in the baking dish.
- Put the dish in the oven at 230 °C and let the butter melt.
- Step 2
Mix the biscuit dough
- Combine the self-rising flour, sugar, lemon zest and vanilla extract in a bowl.
- Pour in the buttermilk and mix until a sticky dough forms, without overworking it.
- Gently fold in the blueberries.
- Step 3
Bake the biscuits
- Pour the dough over the melted butter in the hot dish and smooth it out.
- Cut the dough into portions with a knife.
- Bake at 230 °C for 25 minutes.
- Step 4
Make the icing
- Mix the powdered sugar, lemon juice and milk until smooth.
- Step 5
Ice and serve
- Let the biscuits cool for a moment.
- Pour the icing over the warm biscuits so it melts in.
- Add extra icing after serving if desired.