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Everyday Beans Bowl with Cottage Cheese and Pico
1 h 15 minServes 4Nutri-Score A€
A
1 h 15 min
1 h 15 minEveryday Beans Bowl with Cottage Cheese and Pico
what you need
Ingredients
dried beans (soaked overnight and drained)Pantry400 g- bone brothPantry800 ml
ham boneMeat1 piece
water (to cover the beans)Other500 ml
saltSpices5 g
black pepper (ground)Spices2 g- cornstarch (optional, added to the cooking liquid)Pantry10 g
cottage cheeseDairy200 g
pico de galloFresh200 g- hot saucePantry20 ml
per serving
Nutrition
433kcal
- Carbs
- 65 g
- Proteins
- 26 g
- Fat
- 8 g
what you’ll use
Tools
Stockpot
Mixing bowl
Colander
step by step
Method
- Step 1
Soak the beans
- Rinse the dried beans and place them in a bowl.
- Cover with plenty of water and soak overnight.
- Drain the beans in a colander the next day.
- Step 2
Cook the beans
- Put the soaked beans in a pot with the ham bone.
- Pour in the bone broth and add water until the beans are covered.
- Season with salt and pepper, and stir in the cornstarch if using.
- Bring to a simmer and cook until the beans are tender.
- Step 3
Assemble the bowl
- Spoon the cooked beans into a bowl.
- Top with cottage cheese and pico de gallo.
- Finish with a dash of hot sauce and serve.
most cooked first