Skip to content
Menu
Blueberry Lemon Cheesecake Cookies
Dessert

Blueberry Lemon Cheesecake Cookies

1 h 15 minServes 14Nutri-Score D€€
from @inbloombakery31 imports0 cooked
Adapt this recipe

what you need

Ingredients

14 people
  • unsalted butter (softened)Dairy170 g
  • granulated sugarPantry150 g
  • light brown sugar (packed)Pantry60 g
  • egg (room temperature)Dairy1 piece
  • lemon zest (zested from lemons)Produce2 pieces
  • lemon juice (freshly squeezed)Produce15 ml
  • vanilla extractPantry10 ml
  • all-purpose flourGrains280 g
  • baking sodaPantry3 g
  • baking powderPantry2 g
  • saltSpices3 g
  • fresh blueberries (fresh, tossed in a little flour)Produce180 g
  • cream cheese (softened)Dairy180 g
  • powdered sugar (sifted)Pantry40 g
  • vanilla extract (for the filling)Pantry5 ml
  • granulated sugar (for rolling)Pantry50 g

per serving

Nutrition

190kcal

Carbs
24 g
Proteins
2 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Hand mixer
  • Baking tray
  • Cooling rack
  • ice cream scoop

step by step

Method

  1. Make the cheesecake filling

    • Beat the cream cheese with the powdered sugar and vanilla extract until smooth.
    • Scoop small portions onto a lined tray and freeze until firm.
    Step 1

  2. Make the cookie dough

    • Cream the butter with the granulated sugar, brown sugar and lemon zest until light and fluffy.
    • Beat in the egg, lemon juice and vanilla extract.
    • Whisk the flour, baking soda, baking powder and salt, then mix into the wet ingredients until just combined.
    • Fold in the blueberries.
    Step 2

  3. Assemble the cookies

    • Flatten a portion of dough in your hand, place a frozen cheesecake filling piece in the center and seal the dough around it.
    • Roll the ball in granulated sugar and place on the baking tray.
    Step 3

  4. Chill the dough

    • Chill the assembled cookie balls in the fridge so they hold their shape.
    Step 4

  5. Bake

    • Bake at 180 °C until the edges are set and the centers are still soft.
    • Let cool on the tray for a few minutes, then transfer to a cooling rack.
    Step 5
Get Mezze