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Lemon Blueberry Cheesecake Cookies
Dessert

Lemon Blueberry Cheesecake Cookies

1 h 15 minServes 14Nutri-Score D€€
from @inbloombakery31 imports0 cooked
Adapt this recipe

what you need

Ingredients

14 people
  • unsalted butter (softened)Dairy170 g
  • granulated sugarPantry150 g
  • brown sugar (packed)Pantry60 g
  • egg (room temperature)Dairy1 piece
  • lemon zest (zested from lemons)Produce2 pieces
  • lemon juice (freshly squeezed)Produce15 ml
  • vanilla extractPantry10 ml
  • all-purpose flourGrains300 g
  • baking sodaPantry3 g
  • baking powderPantry2 g
  • saltSpices3 g
  • blueberries (fresh or frozen)Produce150 g
  • blueberry jamPantry80 g
  • cream cheese (softened)Dairy180 g
  • powdered sugar (sifted)Pantry40 g
  • vanilla extract (for the filling)Pantry5 ml
  • granulated sugar (for rolling)Pantry60 g

per serving

Nutrition

190kcal

Carbs
24 g
Proteins
2 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Hand mixer
  • Baking tray
  • Oven
  • Cooling rack
  • Kitchen scale

step by step

Method

  1. Make the cheesecake filling

    • Beat the cream cheese with the powdered sugar and vanilla extract until smooth.
    • Scoop small portions onto a lined tray and freeze until firm.
    Step 1

  2. Make the blueberry swirl

    • Warm the blueberries with the blueberry jam in a small pan until jammy and slightly thickened.
    • Lightly crush the berries and let the mixture cool completely.
    Step 2

  3. Make the cookie dough

    • Cream the butter with the granulated sugar, brown sugar and lemon zest until light and fluffy.
    • Beat in the egg, lemon juice and vanilla extract.
    • Fold in the flour, baking soda, baking powder and salt until just combined.
    Step 3

  4. Assemble the cookies

    • Swirl the cooled blueberry mixture through the dough.
    • Flatten a portion of dough in your hand, place a frozen cheesecake filling piece in the center and seal the dough around it.
    • Roll each ball in granulated sugar.
    Step 4

  5. Bake

    • Arrange the dough balls on a lined baking tray, spacing them apart.
    • Bake at 180 °C until the edges are set and the centers are still soft.
    Step 5

  6. Cool and serve

    • Let the cookies set on the tray for a few minutes.
    • Transfer to a cooling rack and cool completely before serving.
    Step 6
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