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Braised Cabbage Steaks with Orange Cumin Glaze and Tahini Sauce
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Braised Cabbage Steaks with Orange Cumin Glaze and Tahini Sauce

30 minServes 2Nutri-Score A€
from @fitgreenmind5 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • cabbage (cut into thick steaks)Produce1 piece
  • oil (for frying)Pantry15 ml
  • orange juice (freshly squeezed)Beverages120 ml
  • cumin (ground)Spices3 g
  • paprika (ground)Spices3 g
  • ground coriander (ground)Spices3 g
  • chilli flakes (optional, to taste)Spices2 g
  • saltSpices3 g
  • maple syrupPantry15 ml
  • oregano (dried)Spices2 g
  • waterOther100 ml
  • tahini (for the sauce)Pantry60 g
  • lemon juice (for the tahini sauce)Produce15 ml

per serving

Nutrition

285kcal

Carbs
23 g
Proteins
6 g
Fat
19 g

step by step

Method

  1. Sear the cabbage

    • Heat some oil in a pan over medium-high heat.
    • Roast the cabbage steaks on each side for a few minutes until nicely browned.
    Step 1

  2. Mix the glaze

    • In the meantime, combine orange juice, cumin, paprika, ground coriander, chilli flakes (if you like it spicy), salt, maple syrup, oregano and a little water.
    Step 2

  3. Braise the cabbage

    • Pour the glaze over the cabbage, put the lid on and let it cook until the broth is gone.
    Step 3

  4. Make the tahini sauce

    • Whisk tahini with lemon juice and a little water until smooth and creamy.
    Step 4

  5. Serve

    • Once the broth is gone, serve the cabbage with the tahini sauce drizzled on top.
    Step 5
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